Nutrition
≈ 300 kcalper portion of about 250 g
- Protein47%
- Fat48%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea bass fillet prepared with citrusy yuzu and aromatic shiso leaves.
- Cuisine
- Japanese
Typical ingredients
- sea bass
- yuzu
- shiso leaves
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?