Nutrition
320 kcalper portion of about 180 g
- Protein30 g
- Fat20 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin that has been lightly seared on the outside while remaining rare on the inside, typically served with a soy-based dressing.
- Cuisine
- Japanese
Typical ingredients
- beef tenderloin
- soy sauce
- sesame oil
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.