Nutrition
≈ 300 kcalper portion of about 200 g
- Protein38%
- Fat56%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin that has been lightly seared on the outside while remaining rare on the inside, typically served with a soy-based dressing.
- Cuisine
- Japanese
Typical ingredients
- beef tenderloin
- soy sauce
- sesame oil
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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