Nutrition
≈ 450 kcalper portion of about 350 g
- Protein14%
- Fat34%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vibrant risotto made with beetroot puree, providing a deep red color, served with a soft poached egg on top.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- rice
- beetroot
- egg
- onion
- vegetable stock
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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