Nutrition
≈ 450 kcalper portion of about 250 g
- Protein13%
- Fat56%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted blood sausage served alongside a smooth apple puree.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- morcela
- apple
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?