Plátano frito

€4.50

Restaurante Comida de Santo · Lisbon

Nutrition

≈ 250 kcalper portion of about 100 g

Protein2%
2%
Fat44%
44%
Carbohydrates55%
55%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slices of ripe plantain that are deep-fried until golden and caramelized.

Cuisine: Brazilian

Typical ingredients

plantain
vegetable oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries such as Haiti and Cuba and in many parts of Southeast Asia and Oceania, where fried snacks are widely popular.

Excerpt from the Wikipedia article “Fried plantain” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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