
Fried Plantain: what it is and where to eat it
Ripe plantains that are sliced and fried, often served as a sweet or savory side dish.
6 restaurants on Tastavo serve it
Typical ingredients
- plantain
- oil
History of the dish

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Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries such as Haiti and Cuba and in many parts of Southeast Asia and Oceania, where fried snacks are widely popular.
Excerpt from the Wikipedia article “Fried plantain” · version used · CC BY-SA 4.0
Where to eat it
London
- Ma Petite Jamaica£4.50
- El Camion£8
Palermo
- Ciwara Alloko fritto€6
Lisbon
- Restaurante Comida de Santo Plátano frito€4.50
Granada
- Epicureum Cafe And Brunch Plátano Macho Frito€5
Gothenburg
- Lilla Rancho Saloon Platano FritoSEK 94
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.