Nutrition
≈ 450 kcalper portion of about 500 g
- Protein41%
- Fat37%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seafood cooked in a traditional copper vessel called a cataplana to steam in its own juices.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- mixed seafood
- clams
- shrimp
- fish
- tomatoes
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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