Nutrition
450 kcalper portion of about 250 g
- Protein6 g
- Fat32 g
- Carbohydrates32 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from mashed avocados, typically seasoned with lime, onions, and herbs, served with fresh vegetable sticks and toasted bread.
- Cuisine
- Mexican
- Origin
- Mexico, pre-Hispanic era
Typical ingredients
- avocado
- lime
- onion
- cilantro
- vegetable sticks
- bread
History
Traditionally prepared by indigenous groups in Mexico using avocados.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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