Nutrition
≈ 300 kcalper portion of about 350 g
- Protein14%
- Fat38%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian stew featuring eggplant and chickpeas in a tomato-based sauce.
- Cuisine
- Levantine
- Origin
- Levant
Typical ingredients
- eggplant
- chickpeas
- tomato
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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