Nutrition
- Protein3%
- Fat89%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An uncooked herb sauce typically made of finely chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar. It is commonly used as a condiment for grilled meats.
- Cuisine
- Argentine
Typical ingredients
- parsley
- garlic
- olive oil
- red wine vinegar
- oregano
- chili flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Uruguay / Argentina
- Origin
- Uruguay / Argentina
Read more
Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentina and used in Argentine, Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America.
Excerpt from the Wikipedia article “Chimichurri” · version used · CC BY-SA 4.0
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Chimichurri: where else to eat it Back to the menu of Meating Steakhouse