Nutrition
- Protein6%
- Fat30%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, yeast-leavened sponge cake that is soaked in a flavored syrup, often citrus or rum-based. It is characterized by its moist, spongy texture.
- Cuisine
- Italian
Typical ingredients
- flour
- eggs
- sugar
- rum
- citrus syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Yunnan
- Origin
- Yunnan
Read more
Baba (Chinese: 粑粑, pinyin: Bābā) is a type of thick, round, heavy bread that is prepared either plain or with various fillings by the Naxi people of north-western Yunnan, China. It can be sweet or savory.
Excerpt from the Wikipedia article “Baba (bread)” · version used · CC BY-SA 4.0
Did you like this dish?
BABÁ: where else to eat it Back to the menu of M'Arrecreo Pizzeria