Nutrition
280 kcalper portion of about 80 g
- Protein5 g
- Fat16 g
- Carbohydrates28 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Portuguese egg custard tart with a flaky, crispy pastry crust.
- Cuisine
- Portuguese
- Origin
- Portugal, 18th century
Typical ingredients
- egg yolks
- milk
- sugar
- flour
- butter
History
These tarts were originally created by monks at the Jerónimos Monastery in Lisbon.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.