PASTEL DE NATA

Portuguese custard tart.

€7

Lost In · Lisbon

Nutrition

≈ 300 kcalper portion of about 80 g

Protein7%
7%
Fat52%
52%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Portuguese egg custard tart with a flaky, crispy pastry crust.

Cuisine: Portuguese

Typical ingredients

egg yolks
milk
sugar
flour
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Lisbon, Portugal

Origin: Lisbon, Portugal

Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; literally, cream pastry; pl.: pastéis de nata) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon.

Excerpt from the Wikipedia article “Pastel de nata” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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