Nutrition
580 kcalper portion of about 300 g
- Protein30 g
- Fat32 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal cheek served inside a soft brioche bun.
Typical ingredients
- veal cheek
- brioche bread
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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