Nutrition
550 kcalper portion of about 350 g
- Protein35 g
- Fat35 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal cheeks known for their tender, melt-in-the-mouth texture. They are usually braised in a wine or stock-based sauce.
- Cuisine
- Portuguese
Typical ingredients
- veal cheeks
- red wine
- onions
- carrots
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.