Nutrition
≈ 250 kcalper portion of about 80 g
- Protein8%
- Fat50%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Portuguese egg custard tart featuring a crisp pastry shell.
- Cuisine
- Portuguese
Typical ingredients
- pastry dough
- egg yolks
- milk
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Lisbon, Portugal
- Origin
- Lisbon, Portugal
Read more
Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; literally, cream pastry; pl.: pastéis de nata) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon.
Excerpt from the Wikipedia article “Pastel de nata” · version used · CC BY-SA 4.0
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Pastel de Nata: where else to eat it Back to the menu of Lago Lisboa