Nutrition
≈ 450 kcalper portion of about 300 g
- Protein16%
- Fat45%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Brazilian dish consisting of beans mixed with manioc flour and often accompanied by pork or eggs.
- Cuisine
- Brazilian
Typical ingredients
- beans
- manioc flour
- bacon
- sausage
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Feijão tropeiro, also known as feijão caipira, feijão de preguiça and feijão das onze, is a typical dish from Paulistania Region, specially the states of São Paulo, Minas Gerais, Goiás, Paraná and Mato Grosso, the region travelled by the tropeiros.
Excerpt from the Wikipedia article “Feijão tropeiro” · version used · CC BY-SA 4.0
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