Nutrition
≈ 300 kcalper portion of about 100 g
- Protein24%
- Fat75%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured pork loin sausage, typically seasoned and smoked.
- Cuisine
- Portuguese (Alentejo)
- Origin
- Estremoz
Typical ingredients
- black pork loin
- salt
- spices
General information about this dish, not provided by the venue.
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