BRICK DE QUEIJO DE CABRA NO FORNO
€8
Delfina · Lisbon
Brick de queijo de cabra assado com compota de tomate, mel de alecrim, tomilho, maçã e vinagre balsâmico.
Nutrition
450 kcalper portion of about 200 g
- Protein12 g
- Fat30 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm appetizer consisting of goat cheese encased in pastry, served with sweet and savory accompaniments.
- Cuisine
- Portuguese
Typical ingredients
- goat cheese
- pastry
- tomato
- honey
- apple
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.