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BAKED GOAT CHEESE BRICK

BAKED GOAT CHEESE BRICK

BRICK DE QUEIJO DE CABRA NO FORNO

€8

Delfina · Lisbon

Baked goat cheese brick with tomato compote, rosemary honey, thyme, apple and balsamic vinegar.

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein10%
    10%
  • Fat59%
    59%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm appetizer consisting of goat cheese encased in pastry, served with sweet and savory accompaniments.

Cuisine
Portuguese

Typical ingredients

  • goat cheese
  • pastry
  • tomato
  • honey
  • apple
  • balsamic vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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