Nutrition
680 kcalper portion of about 300 g
- Protein40 g
- Fat55 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rich and tender cuts of Iberian pork cheek, typically slow-cooked or grilled.
- Cuisine
- Portuguese
- Origin
- Iberian Peninsula
Typical ingredients
- iberian pork jowls
- salt
- pepper
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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