Nutrition
≈ 300 kcalper portion of about 300 g
- Protein22%
- Fat33%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A comforting lentil dish prepared by tempering spices in hot oil or ghee and pouring them over cooked lentils.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentils
- garlic
- cumin
- turmeric
- dried red chilies
- ghee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TADKA DAL: where else to eat it Back to the menu of Costa do Malabar - Authentic Kerala Dishes