Nutrition
≈ 500 kcalper portion of about 350 g
- Protein9%
- Fat35%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the masala dosa featuring a spicy red chutney spread inside the crepe before adding the potato filling.
- Cuisine
- Indian (South Indian)
- Origin
- Mysore, India
Typical ingredients
- rice batter
- lentil batter
- potato
- red chili chutney
- garlic
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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