Aros de cebolla con salsa aioli
€7
Cervejaria Antártida Lisboa · Lisbon
Onion rings served with aioli sauce.
Nutrition
- Protein4%
- Fat57%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced onion rings coated in batter and deep-fried until crispy, served with garlic mayonnaise.
- Cuisine
- null
Typical ingredients
- onion
- flour
- egg
- oil
- aioli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
About the classic onion ring. This venue serves its own version.
- Origin
- United States
Read more
Onion rings (also called French-fried onion rings) generally consist of a cross-sectional "ring" of onion dipped in batter or breadcrumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves.
Excerpt from the Wikipedia article “Onion ring” · version used · CC BY-SA 4.0
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