Nutrition
≈ 700 kcalper portion of about 350 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of veal from the rib area, usually grilled or roasted.
Typical ingredients
- veal chop
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
COSTELETA DE VITELÃO: where else to eat it Back to the menu of Calmaria Restaurante