Veal chop: what it is and where to eat it
A thick cut of veal from the rib area, usually grilled or roasted.
12 restaurants on Tastavo serve it
Typical ingredients
- veal chop
Where to eat it
London
- Alexanders Greek Restaurant£25.95
- Il Bordello VEAL CHOP£31.95
Zurich
- Restaurant Schützengasse Veal ChopCHF 68.50
- Madrid Chuletón de ternera / Kalbskotelett nach Art des Hauses
Rome
- Da Bucatino Lombata di vitella€20
Stuttgart
- Retsinadiko Kalbskotelett€8.90
Rhodes
- Louis Restaurant Veal Chop€26.90
Split
- Lučica Teleće bržole (porcija)/Veal chop (serving)€95
Rijeka
Lisbon
- Calmaria Restaurante COSTELETA DE VITELÃO€19
Venice
- Hosteria Al Vecio Bragosso Braciola di vitello€18
Costa Adeje
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.