Nutrition
≈ 350 kcalper portion of about 400 g
- Protein26%
- Fat59%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Clams cooked in a flavorful broth of garlic, olive oil, and white wine.
- Cuisine
- Portuguese
Typical ingredients
- clams
- garlic
- olive oil
- white wine
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
- Named after
- Raimundo António de Bulhão Pato
Read more
Amêijoas à Bulhão Pato (Portuguese pronunciation: [ɐˈmɐjʒuɐz a buˈʎɐ̃w ˈpatu] is a traditional Portuguese dish consisting of clams prepared with a sauce made of olive oil, garlic, and fresh coriander.
Excerpt from the Wikipedia article “Amêijoas à Bulhão Pato” · version used · CC BY-SA 4.0
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Amêijoas à Bulhão Pato: where else to eat it Back to the menu of Atira-te ao Rio