Clams Bulhão Pato style: what it is and where to eat it
AMEIJOAS À BULHÃO PATO
Clams cooked in a flavorful broth of garlic, olive oil, and white wine.
8 restaurants on Tastavo serve it
- Cuisine
- Portuguese
Typical ingredients
- clams
- garlic
- olive oil
- white wine
- coriander
History of the dish
Portugal
- Origin
- Portugal
- Named after
- Raimundo António de Bulhão Pato
Read more
Amêijoas à Bulhão Pato (Portuguese pronunciation: [ɐˈmɐjʒuɐz a buˈʎɐ̃w ˈpatu] is a traditional Portuguese dish consisting of clams prepared with a sauce made of olive oil, garlic, and fresh coriander.
Excerpt from the Wikipedia article “Amêijoas à Bulhão Pato” · version used · CC BY-SA 4.0
Where to eat it
Lisbon
- Atira-te ao Rio Amêijoas à Bulhão Pato€16
- Cervejaria Antártida Lisboa Almejas a la Bulhão Pato€18
- Sangiovese Venusmuscheln nach Bulhão Pato Art€15
- A Severa Restaurant Amêijoas à Bulhão Pato€35
Porto
- RC Restaurante Ameijoas à "Bulhão Pato"€19
- Convívio Restaurante Marisqueira Francesinhas AMEIJOAS À BULHÃO PATO€21
Paris
- Churrasqueira Do Povo AMEIJOAS À BULHÃO PATO€12
Bucharest
- Dancing Lobster Ameijoas a Bulhão PatoRON 47
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.