Nutrition
≈ 700 kcalper portion of about 400 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast cooked medium-rare, served over a creamy risotto made with mushrooms.
- Cuisine
- French (Fusion)
Typical ingredients
- duck magret
- mushrooms
- arborio rice
- parmesan
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?