Nutrition
750 kcalper portion of about 400 g
- Protein35 g
- Fat40 g
- Carbohydrates60 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender cuts of pork loin cooked to a juicy consistency, typically pan-seared or grilled, and served alongside crispy deep-fried potato strips.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- pork medallions
- potatoes
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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