Nutrition
420 kcalper portion of about 250 g
- Protein32 g
- Fat26 g
- Carbohydrates14 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish marinated in a sweet white miso paste and then grilled.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon trout
- miso
- leek
- mirin
- sake
History
Saikyo-yaki is a traditional cooking method using Saikyo miso from Kyoto.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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