Nutrition
≈ 160 kcal± 20% · per portion of about 100 g
- Protein20 g
- Fat8.4 g
- Carbohydrates0.8 g
- of which saturates
- 1.9 g
- of which sugars
- 0.5 g
- Fibre
- 0 g
- Salt
- 1.1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 124%
- Vitamin D 77%
- Iron 21%
- Potassium 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
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Tuna Tataki: where else to eat it Back to the menu of Wolfgang's Steakhouse