Nutrition
≈ 150 kcal± 20% · per portion of about 100 g
- Protein16 g
- Fat8.3 g
- Carbohydrates1.1 g
- of which saturates
- 2.3 g
- of which sugars
- 1 g
- Fibre
- 0.6 g
- Salt
- 0.89 g
Vitamins and minerals, % of reference intake
- Vitamin B12 135%
- Zinc 35%
- Vitamin D 17%
- Iron 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Raw minced beef seasoned with onions, capers, mustard, and spices, often served with bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef
- onions
- capers
- mustard
- egg yolk
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Steak Tartare: where else to eat it Back to the menu of Wolfgang's Steakhouse