Nutrition
≈ 200 kcalper portion of about 200 g
- Protein4%
- Fat74%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad made from roasted or grilled eggplant, often mashed and seasoned with garlic and oil.
- Cuisine
- Cypriot
- Origin
- Cyprus
Typical ingredients
- eggplant
- garlic
- olive oil
- lemon juice
General information about this dish, not provided by the venue.
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Καννιστή Μελιτζανοσαλάτα: where else to eat it Back to the menu of Fat Fish