Nutrition
≈ 300 kcalper portion of about 200 g
- Protein7%
- Fat25%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, rice-shaped pasta typically served boiled or as a pilaf.
- Cuisine
- Mediterranean
Typical ingredients
- orzo pasta
- water
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Orzo (, Italian: [ˈɔrdzo]; lit. 'barley'; from Latin hordeum), also known in Italy as risoni (Italian: [riˈzoːni]; 'large [grains of] rice'), is a form of short-cut pasta shaped like a large grain of rice. Orzo is made from flour, often with semolina.
Excerpt from the Wikipedia article “Orzo” · version used · CC BY-SA 4.0
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