Nutrition
≈ 150 kcalper portion of about 100 g
- Protein34%
- Fat63%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs cooked by simmering in gently boiling water without the shell, resulting in a tender white and a runny yolk.
- Cuisine
- International
Typical ingredients
- eggs
- water
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Poached Eggs: where else to eat it Back to the menu of Bite Me Limassol