Nutrition
≈ 1,100 kcalper portion of about 800 g
- Protein54%
- Fat46%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass fish encased in a salt crust and baked to retain moisture.
- Cuisine
- Mediterranean
- Origin
- null
Typical ingredients
- sea bass
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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