Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat65%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made by folding whipped egg whites or cream into melted chocolate.
- Cuisine
- French
Typical ingredients
- chocolate
- eggs
- cream
- almonds
- fleur de sel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?