Carpaccio de tomates, burrata, pesto maison
Le Fossile Lille · Lille
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein12%
- Fat69%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw tomatoes served with creamy burrata cheese and a basil-based pesto sauce.
- Cuisine
- French
Typical ingredients
- tomato
- burrata
- basil
- pine nuts
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue.
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