Nutrition
≈ 300 kcalper portion of about 150 g
- Protein44%
- Fat56%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of trout that have been cured using smoke. It is commonly served with accompaniments like lemon or horseradish.
- Cuisine
- French
Typical ingredients
- trout
- smoke
- lemon
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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