Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat80%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse-textured meat loaf made from various cuts of pork or poultry. It is typically seasoned with herbs and served cold.
- Cuisine
- French
Typical ingredients
- pork
- fat
- herbs
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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