Nutrition
≈ 500 kcalper portion of about 250 g
- Protein45%
- Fat55%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the diaphragm, known for its intense flavor and coarse texture.
Typical ingredients
- beef hanger steak
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ONGLET DE BOEUF: where else to eat it Back to the menu of Le 28 - Lille