Nutrition
≈ 350 kcalper portion of about 200 g
- Protein14%
- Fat39%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, flattened paneer cheese patties soaked in a thickened, sweetened milk flavored with cardamom and saffron.
- Cuisine
- Indian
Typical ingredients
- paneer
- milk
- sugar
- cardamom
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Bengal
- Origin
- Bengal
Read more
Ras malai, also known as rasamalei or roshmalai, is a dessert that originated in the Bengal region of the Indian subcontinent. The dessert is called roshmalai in Bengali, ras malai in Hindi, and rasa malei in Odia.
Excerpt from the Wikipedia article “Ras malai” · version used · CC BY-SA 4.0
Did you like this dish?
RAS MALAI: where else to eat it Back to the menu of Indian Garden - Restaurant Indien Lille