BOEUF NIHARI

€14

Indian Garden - Restaurant Indien Lille · Lille

Carbonnade de bœuf aux épices indiennes, coriandre fraîche et citron.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein28%
28%
Fat63%
63%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A slow-cooked beef stew seasoned with aromatic Indian spices, typically garnished with fresh coriander and lemon.

Cuisine: Indian (Mughlai)
Origin: South Asia, Mughal era

Typical ingredients

beef
spices
coriander
lemon
ginger
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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