Nutrition
≈ 400 kcalper portion of about 300 g
- Protein16%
- Fat66%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
This dish features an egg baked in a small ramekin, served alongside a smooth butternut squash puree, sautéed mushrooms, and grated parmesan cheese.
- Cuisine
- French
Typical ingredients
- egg
- butternut squash
- mushrooms
- parmesan cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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