Nutrition
≈ 600 kcalper portion of about 450 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy stew featuring fish simmered in a velvety sauce typically made with cream, egg yolks, and vegetables.
- Cuisine
- Belgian (Flemish)
- Origin
- Belgium
Typical ingredients
- fish
- cream
- egg yolks
- vegetables
- leeks
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fish Waterzooi: where else to eat it Back to the menu of Estaminet La Ch'tite Brigitte