Nutrition
≈ 600 kcalper portion of about 350 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of horse meat flank steak pan-seared and seasoned with garlic.
- Cuisine
- French
Typical ingredients
- horse meat
- garlic
- oil
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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