Nutrition
≈ 350 kcalper portion of about 200 g
- Protein32%
- Fat62%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef that has been briefly seared on the outside while remaining rare in the center, served with a herb-based chimichurri sauce.
- Cuisine
- Japanese-Argentine fusion
Typical ingredients
- beef
- parsley
- garlic
- oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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