Nutrition
≈ 550 kcalper portion of about 400 g
- Protein32%
- Fat60%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole flatfish, typically sole, dredged in flour and pan-fried in a brown butter sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- sole
- flour
- butter
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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